 Punjab is home for mouth watering `curries?, tandoori tikkas, kababs, roshan goshts, machili (fish) dishes and much more. Curries can be made as dry or gravy preparation. Dry curries like kababs, tikkas etc. may be served as starters or main dish. Generally curries with gravies are served with Indian breads (naans, roties) or rice..  More |  |
For die-hard vegetarians Punjab is a heaven. India can boast for its innumerable varieties of tasty and nutritious vegetarian dishes. Punjabi dishes like Sarso ka Saag, Makki di Roti, Rajma, Aloo Mattar etc. Vegetarian Thali, which is a balanced meal, is generally served with 2 or 3 vegetable curries, roties/nans or rice, yogurt/raitha, papadams, pickles etc... More
 Indian soups are known for its delicious and mouth-watering qualities. Soups are served before a formal meal as an appetiser. But weight-watchers can consider it for their main course. It will be a meal by itself if it is taken along with a piece of bread. This section contains of different kinds of vegetarian and non-vegetarian soups... More |  |
Mail us your own recipes
Rasoi